Monday–loosemeat sandwiches, carrots
Tuesday–Kentucky grilled chicken (Taste of Home), salad, corn on the cob
Wednesday–slow-cooker barbecue beef (another ToH recipe), onion soup potatoes
Thursday–some type of Asian beef (haven’t chosen a recipe yet), rice, fresh pineapple
Friday–cornmeal chicken, rice pilaf, green beans
Saturday–whole chicken on the grill, whatever veggies we have leftover, rolls
Sunday–pizza night

Fill the freezer–extra loosemeat, extra beef barbecue
Baking with mama–breakfast cookies

I’m really getting bored with our menus lately.  I’m hoping to get inspiration from other MPM menus.  I went through my recipe box last weekend and threw out recipes I won’t make.  Now I’m determined to go through it to weed out others and find inspiration.  Then I’m going to work through my recipe binder.  I also was browing through my home binder and found menu plans from several years back (when I was still on top of things…before the military & before kids!!).  I’m going to scour those for inspiration as well.

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