I’m running short on time today, so I’m not going to dig up a recipe. Instead, I’ll just post a tip. When you’re making freezer foods that can be for individual portions, get out your muffin tin! Fill each one with your food, pop the pan in the freezer and, when frozen, remove from the pan and place into your freezer containers. Perfectly-sized portions! When my daughter was younger and eating smaller portions, I used a mini muffin tin.
I’ve done this with:
- barbecue meats (perfect for 1 small bun)
- sloppy joe’s (perfect for 1 small bun)
- taco meat (perfect for 1-2 tacos)
- Italian beef
- seasoned beef for spaghetti sauce
2 responses so far ↓
1 Kolfinnas Korner // Mar 29, 2008 at 4:53 pm
Thanks for visiting my blog. Also these tips are awsome! Something to remember as I start trying to stock my freezer.
2 mjpuzzlemom // Apr 1, 2008 at 5:35 am
Good Tips. Looking forward to having you involved in FFF.
MJ
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